Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parmesan breaded chicken & zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something that I have loved my whole life.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. This is an easy chicken dinner the whole family will love!
To begin with this recipe, we have to first prepare a few components. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Make ready 2 large chicken breasts
- Get 2 Tbsp butter
- Prepare 1 egg
- Get 2 Tbsp milk
- Take 1 packet Shake N Bake Breadcrumbs - Parmesan
- Prepare 1 packet Shake N Bake Breadcrumbs - Extra Crispy
- Take 1/4 cup grated parmesan
- Prepare 2 large zucchini
- Prepare 2 tsp minced garlic
- Prepare Garlic seasoning
- Get 1 Tbsp grated parmesan
- Take Salt
- Make ready Pepper
Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! We're always trying out different breadings to see what works best on what meat. The other night we did a light coating of coconut flour on some fresh tilapia and it was on. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese.
Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Melt 1 Tbsp butter.
- Whisk together milk and egg.
- Dice chicken breasts or cut into small strips. Add salt & pepper.
- Lightly coat chicken with butter + milk&egg mixture.
- Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
- Coat chicken in breadcrumb mix, place on nonstick baking sheet.
- Bake at 375 degrees for 15-17 minutes.
- Use julienne peeler to slice zucchini into "noodles".
- Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
- Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.
Chicken parmesan is a traditional Italian meal of thinly sliced chicken breast breaded then baked The ingredients and breading instructions for the baked parmesan chicken are the same as pan. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. These parmesan breaded chicken tenders are no exception. What I love most is they are so quick and easy to make!
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