Breaded chicken & creamy pasta with spinach
Breaded chicken & creamy pasta with spinach

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, breaded chicken & creamy pasta with spinach. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Breaded chicken & creamy pasta with spinach is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Breaded chicken & creamy pasta with spinach is something which I have loved my whole life.

Breaded cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Breaded cutlet is known as schnitzel in German-speaking countries, cotoletta alla milanese in Italy, escalope in France, filete empanado in Spain, filete empanizado in Cuba. Breaded chicken has a crisp outer layer and a moist interior.

To begin with this recipe, we must first prepare a few components. You can have breaded chicken & creamy pasta with spinach using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Breaded chicken & creamy pasta with spinach:
  1. Get 4 piece Boneless skinless chicken breast
  2. Make ready 1/2 cup Panko Bread crumbs
  3. Get 1/4 cup parmesan cheese
  4. Take 1 box Bow tie pasta
  5. Make ready 4 tbsp butter
  6. Get 4 oz cream cheese
  7. Make ready 3/4 cup spinach
  8. Get 2 tsp garlic
  9. Get salt
  10. Make ready 1/2 tbsp crushed red pepper
  11. Get 1/2 cup milk
  12. Take 1/2 cup mayonnaise

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Instructions to make Breaded chicken & creamy pasta with spinach:
  1. Boil pasta and drain
  2. Coat chicken in mayo and season with salt and pepper to your liking
  3. Bread chicken in bread crumbs and parmesan cheese parm cheese and bread crumbs can be combined
  4. Bake chicken at 350°F until crispy
  5. Melt butter and add garlic
  6. Add cream cheese to butter and garlic and melt
  7. After cream cheese is melted add spinach, milk, salt, and crushed red pepper let simmer for 5 minutes on low heat
  8. Mix spinach sauce with pasta and serve chicken over pasta

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