Broccoli and Spinach White Lasagna
Broccoli and Spinach White Lasagna

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, broccoli and spinach white lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Spinach White Lasagna is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Broccoli and Spinach White Lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have broccoli and spinach white lasagna using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Spinach White Lasagna:
  1. Take 1 box lasagna noodles
  2. Get 2 1/2 lb fresh baby spinach
  3. Prepare 6 head broccoli
  4. Take 30 oz alfredo sauce
  5. Take 6 cup white shredded cheeses (your choice of flavors)
  6. Take 1 cup blend of sharp shredded cheddar and white shredded cheddar
  7. Make ready 15 oz ricotta cheese
Instructions to make Broccoli and Spinach White Lasagna:
  1. boil lasagna noodles
  2. clean broccoli and spinach
  3. chop broccoli and boil for 10 minutes
  4. remove stems feom spinach and chop.
  5. pour 15 ounces of alfredo sauce in tall pot add spinach and mix well
  6. drain broccoli and add to pot of spinach and alfredo sauce
  7. preheat oven to 350
  8. Add entire 15 ounce tub of ricotta cheese to broccoli and spinach mix in well over low heat
  9. drain lasagna noodles
  10. on the bottom of your 9x13 pan pour a little alfredo sauce and spread out
  11. start layering your pan with noodles, then broccoli and spinach then shredded cheese and a little of the alfredo sauce on top of the noodlea befor addind the broccoli and spinach. On the last layer add your spinach and broccoli mixand cover the top with the whitw and yellow cheddar blend.
  12. cook in the oven uncovered for 25 minutes or until cheese has melted and bubbling. Place pan on top oven rack for 5 additional minutes then remove from oven and allow to sit for a few moments.

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