Chili Cheesy Beef w/ oyster sauce
Chili Cheesy Beef w/ oyster sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chili cheesy beef w/ oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chili Cheesy Beef w/ oyster sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chili Cheesy Beef w/ oyster sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
  1. Make ready 1/2 kg ground beef
  2. Prepare 93 grams Magnolia Quickmelt cheese
  3. Take 1/2 cup red wine
  4. Prepare 1 pinch salt
  5. Make ready ground black pepper
  6. Take 1 pinch ground garlic
  7. Get 1 green bellpepper (diced)
  8. Make ready 3 tbsp oyster sauce
  9. Make ready 1 pinch rosemary (crushed)
  10. Get 3 green chili pepper (sliced)
  11. Get 1 white onion (diced)
  12. Make ready 1 tbsp cooking oil
Instructions to make Chili Cheesy Beef w/ oyster sauce:
  1. Heat pan on medium heat.
  2. Add cooking oil. When hot, sauté the diced white onion.
  3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
  4. Pour 1/2 cup of red wine together with the beef and stir.
  5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
  6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
  7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
  8. Cover for another minute then serve.

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