Roasted Veggie Salad with Lentils
Roasted Veggie Salad with Lentils

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted veggie salad with lentils. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Veggie Salad with Lentils is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Roasted Veggie Salad with Lentils is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have roasted veggie salad with lentils using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Veggie Salad with Lentils:
  1. Make ready 1 butternut squash
  2. Take 3 large carrots
  3. Get 1 large leek
  4. Prepare 1 box cooked green lentils
  5. Make ready Fresh thyme
  6. Get Olive oil
  7. Get Feta
  8. Make ready Dressing:
  9. Take 2 Cloves minced garlic
  10. Take 1/4 Cup Balsamic
  11. Make ready 1/2 Cup olive oil
  12. Make ready 2 tbsp lemon juice
  13. Take 1/2 tsp Dijon mustard
  14. Prepare 1 tbsp honey
  15. Prepare Salt and pepper
Steps to make Roasted Veggie Salad with Lentils:
  1. Preheat oven to 200C. Peel and cut butternut squash in half lengthwise. Then cut large moon shape pieces. Place on large baking tray.
  2. Peel and cut carrots in half and then half again. Place on baking tray with squash. Drizzle with olive oil, lots of salt and pepper and your fresh thyme. Put in oven for 10 minutes.
  3. Cut the leek in half lengthwise and then cut large chunks (the size of your carrots). Rinse lentils and set aside.
  4. After 10 minute, take squash and carrots out of oven and put leeks on the tray. Drizzle with olive oil and place in oven for another 10 minutes.
  5. Mix all ingredients for the dressing. Adjust to your own taste!!!
  6. Take out veggies, they should be tender and slightly brown around edges. The green part of the leeks might be slightly crispy, which will add flavour.
  7. Put lentils on plate and place veggies on top. Drizzle with dressing and sprinkle feta.

So that is going to wrap it up with this exceptional food roasted veggie salad with lentils recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!