Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, toasted coconut cake w/ walnuts & cranberries. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
While this toasted coconut cake recipe is perfect for the holidays, thanks to the addition of cranberries, there's really no wrong time to bake and serve This cake is my very favorite cake, so, I treat myself to it at Christmas time! Thank you so much for sharing all the deliciousness this cake brings to the table. Calling all coconut lovers: Kardea's fluffy cake is for you.
Toasted coconut cake w/ walnuts & cranberries is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Toasted coconut cake w/ walnuts & cranberries is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have toasted coconut cake w/ walnuts & cranberries using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Toasted coconut cake w/ walnuts & cranberries:
- Take Cake
- Prepare 2 cup Cranberry juice
- Get 1 1/2 cup Dried cranberries
- Get 2 2/3 cup All purpose flour
- Take 2 1/4 Baking powder
- Make ready 1/4 tsp Baking soda
- Make ready 1/4 tsp Salt
- Get 3/4 cup Unsalted butter, softened
- Take 1 1/3 cup Sugar
- Make ready 6 Egg whites
- Make ready 1 1/2 tsp Vanilla
- Get 1/2 tsp Coconut extract
- Take 3/4 cup Buttermilk
- Make ready Frosting
- Take 1 tsp Coconut extract
- Get 3/4 cup Unsalted butter, softened
- Make ready 2 lb Powered sugar
- Get 1/3 cup Unsweetened coconut milk
- Make ready 1 1/2 cup Flaked coconut, toasted
- Prepare 1 cup Walnuts, chopped & toasted
Very buttery with a yummy coconut and walnut topping. These never last more than an hour when I take them for my husbands co-workers. Like a Mounds bar in cake form, soooooo good!!! The most common toasted coconut cake material is soy.
Instructions to make Toasted coconut cake w/ walnuts & cranberries:
- preheat oven to 350 fahrenheit. grease and flour 3 9-inch round cake pans.
- In medium saucepan bring cranberry juice to boil. Add dried cranberries and return to boiling. reduce heat and simmer for 1 minute remove from heat. let stand while preparing cake then drain.
- in medium bowl combine flour ,baking powder ,baking soda and salt. in large bowl combine 3/4 cup butter and granulated sugar. beat with electric mixer on medium speed until light and fluffy. With mixer on low, beat in egg whites, vanilla, 1/2 tsp coconut extract. Beat in flour mixture in 3 additions, alternating with buttermilk until combined. Divide evenly among cake pans.
- bake cake layers on 2 racks in center of the oven for 18 to 20 minutes or until toothpick inserted in center of each layer comes out clean. Cool completely.
- for frosting in a large bowl beat 3/4 cup butter with an electric mixer on medium until smooth. Gradually add 2 cups of the powered sugar, beating well. Slowly beat in coconut milk, and extract, add remaining powder sugar until fluffy.
- Place layer on cake plate. Spread frosting. Sprinkle with cranberries. Place second layer on top of filling, spread more frosting, top with walnuts, and coconut. Top with last cake layer, spread remaining frosting. Top with remaining coconut and walnuts.
Delicious freshly baked coffee cake with toasted coconut and walnut topping on a white background Two cake stands filled with Easter cupcakes decorated with toasted shredded coconut and mini chocolate easter eggs. How To Make Awesome Toasted Walnuts! This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This has been a reader favorite recipe for years and it's one of my my families favorites!
So that is going to wrap it up with this exceptional food toasted coconut cake w/ walnuts & cranberries recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
