Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy cheesy chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada sauce—hot or. This chicken and cheese enchiladas recipe is such an easy impressive meal.
Easy Cheesy Chicken Enchiladas is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Cheesy Chicken Enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy cheesy chicken enchiladas using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Chicken Enchiladas:
- Make ready 1 1/2 lb chicken breasts
- Prepare 10 medium flour tortillas
- Get 1 packages cream cheese (8 oz.)
- Take 1 cup Old El Paso mild salsa
- Make ready 1 can Old El Paso mild green Chile enchilada sauce (10 oz)
- Take 2 cup cheddar cheese
- Take 1/3 cup milk
- Get 1/2 tsp chili powder
- Take 1 pinch ground cumin
- Get 1 tsp minced onion
- Make ready 1 salt and pepper to taste
Place the chicken on the tortilla and roll tightly. Place the enchiladas in a baking pan and top with remaining sauce Need easy dinner ideas? Want to transform leftover chicken into something fabulous? Cream of Chicken soup, combined with Pace® Salsa, sour cream and chili powder make the perfect, creamy chicken and cheese enchiladas that the whole.
Steps to make Easy Cheesy Chicken Enchiladas:
- Preheat oven to 350°
- Fully cook and shred chicken breasts.
- Add cream cheese, salsa, milk, 1/2 a cup of the cheese and seasoning to pan and stir until smooth.
- Roll about 1/3 cup of creamy chicken in each tortilla and place seam down.
- Spread green Chile enchilada sauce over top
- Top with remaining 1 1/2 cup shredded cheese
- Bake at 350° for 15-20 minutes
Tried and true easy, chicken cheese enchilada recipe. Baked in the oven and covered in cheese and enchilada sauce. Make a quick and easy dinner. I've been looking for a really good and easy chicken enchilada recipe for a while now. I wanted one that was easy, fairly quick and delicious.
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