Chicken 'Goulash'
Chicken 'Goulash'

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken 'goulash'. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A quick recipe for chicken goulash is fragrant with paprika and brimming with all the flavors of the Hungarian classic. Try our chicken and paprika goulash recipe. This chicken goulash is cooked after traditional Hungarian fashion.

Chicken 'Goulash' is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken 'Goulash' is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken 'goulash' using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 'Goulash':
  1. Take chicken breasts
  2. Take chopped tomatoes
  3. Prepare large white onion
  4. Get capsicum/peppers
  5. Get mushrooms
  6. Get beef stock
  7. Take carrot
  8. Make ready paprika
  9. Prepare garlic
  10. Make ready coconut oil

And we all know what a great idea it is to muddle with one's mother-in-law's recipes! Try out this recipe of Chicken Goulash which can be served with fettuccine or rice. Its neither too dry nor too moist, It just perfectly balanced. Sear the chicken giblets, the chopped vegetables and the chipped mushroom in it.

Instructions to make Chicken 'Goulash':
  1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
  2. Dice the chicken breast into small cubes so there's enough to go around.
  3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
  4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
  5. Add the cubed chicken breast into the mix and color/brown on all sides.
  6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
  7. Make up your beef stock and when ready also add to the pan.
  8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
  9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
  10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
  11. Plate up and enjoy.

Packed with great flavours, this stew makes a great comfort food for the whole family. A chicken stew with peppers, onions, and potatoes in a tomato-paprika sauce. Outside its native Hungary, where it is known as «gulyás» and is served as a hearty thick soup, goulash [pr.. Paprika Chicken Goulash Recipes on Yummly Hungarian Chicken Goulash, Hungarian Goulash, Hungarian Chicken Goulash Pot Pie With Crisp Noodle Pork Casserole (Hungarian Goulash)LOOK.

So that’s going to wrap it up with this exceptional food chicken 'goulash' recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!