Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked honey garlic chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Honey Garlic Chicken is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Honey Garlic Chicken is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook baked honey garlic chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Honey Garlic Chicken:
- Take Chicken
- Take 1 lb boneless, skinless chicken breasts, cut into 1" chunks
- Take 1 Kosher salt and freshly ground black pepper, to taste
- Prepare 2 large eggs, beaten
- Take 1 cup Panko
- Make ready Honey Garlic Sauce
- Make ready 1/3 cup honey, or more to taste
- Make ready 4 clove garlic, minced
- Get 2 tbsp soy sauce
- Prepare 1 tbsp Sriracha, optional
- Prepare 1 tbsp cornstarch
- Prepare 2 green onions thinly sliced
- Prepare 2 tsp sesame seeds
It's sweet, spicy, garlicky, and best of all, it's baked. You don't need a vat of oil to get golden brown crispy chicken. Baked Honey Garlic Chicken is a fan favorite around here! Tender pieces of chicken are covered an unbelievable sauce that whips up in minutes.
Instructions to make Baked Honey Garlic Chicken:
- Preheat oven to 400°F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
- Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
- Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
- In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.
- Serve immediately, garnished with green onions and sesame seeds, if desired.
It's one of the easiest dinners to serve on a busy weeknight when you just don't have time to think of one more thing. The sauce is scrumptious and so easy to make. Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat. Garnish with parsley and serve over vegetables, rice, pasta, or a salad.
So that’s going to wrap it up with this exceptional food baked honey garlic chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
