Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic rosemary pan baked chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Garlic Rosemary Pan Baked Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Garlic Rosemary Pan Baked Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook garlic rosemary pan baked chicken using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Rosemary Pan Baked Chicken:
- Get 4 Chicken Skinless Boneless Chicken Breast
- Prepare 2 tbsp Olive Oil
- Get 1 Salt
- Take 1 Pepper
- Prepare 5 clove Garlic Finely Chopped
- Take 1 tbsp Dried Rosemary Leaves
Steps to make Garlic Rosemary Pan Baked Chicken:
- Heat Oven to 375°F
- Brush the bottom of a 10-12 inch cast iron skillet with olive oil
- Place chicken in pan. Salt and Pepper to taste
- Place skillet on bottom rack in hot oven and bake for 15 minutes
- Meanwhile,melt butter in a small saucepan over medium heat.
- After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat
- After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink.
- Plate and enjoy
So that’s going to wrap it up with this special food garlic rosemary pan baked chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
