Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow baked lemon/garlic pepper chicken and potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes. Peel potatoes and cut into eight wedges each. Add salt and pepper to potatoes, drizzle with olive Pour chicken broth into side of pan.
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Prepare 8 Chicken legs
- Make ready 1 Lemon Pepper Marinade
- Make ready 6 small Russet Potatoes (cut into wedges)
- Make ready 1/2 large Green Bell Peppers (chopped coarsely)
- Take 1 Garlic Salt
- Get 1 Adobo Seasoning
- Make ready 1 Parsley Flakes
- Take 1 Steak Seasoning
Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying Place the chicken in the prepared baking dish, spaced slightly apart. Brush the chicken all over with all of the butter mixture. This is an easy recipe of chicken and potatoes baked with lemon, garlic, and oregano that produces fabulous results every time. This is a traditional Greek chicken dish served at festivals and holiday celebrations that happens to be one of the easiest recipes to make, and one of the most tempting to eat.
Steps to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
- Preheat oven to 300°
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
- Be sure not to cover chicken with potatoes or peppers!
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
- Serve with side salad or seasonal veggies and ENJOY!
Make the best tender, juicy baked lemon pepper garlic chicken with this easy recipe. Incredibly flavored with breadcrumbs, parmesan, butter, and How to prepare lemon pepper garlic chicken. Place your baking pan in the oven while it preheats to melt the butter. Once the butter has melted add. This simple and easy to make Roasted Lemon Chicken with Potatoes and Rosemary will quickly become A simple and flavorful marinade is tossed with chicken and potatoes.
So that’s going to wrap this up for this special food slow baked lemon/garlic pepper chicken and potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
