Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven baked chicken with tomato and chocolate sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Place the rest of the sauce in a pan ready to heat later. Wrap the chicken up like a parcel and place on a baking tray and place in the oven for an hour. Remove the chicken from pan to a plate and set aside.
oven baked chicken with tomato and chocolate sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. oven baked chicken with tomato and chocolate sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have oven baked chicken with tomato and chocolate sauce using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make oven baked chicken with tomato and chocolate sauce:
- Prepare 1 can tomatoes (i use plum)
- Take 3 tbsp honey
- Prepare 4 chocolate squares (either milk or dark will do)
- Get 1 tbsp butter
- Get 1 pinch dried tarragon
- Get 1 onion. (white or red) diced or cut into rings
- Prepare 1 pinch dried parsley
- Get 1 pinch salt (if you wish)
- Make ready 3 chicken breasts (use how ever many u need. 1 per person)
- Make ready 1 veg for serving with your meal.
Now here's one last tip before getting to the recipe. To make this Italian chicken in creamy tomato sauce even more delicious, add plenty of herbs like parsley, thyme and basil. We then add some butter, onions, and garlic to the skillet, and follow up with wine, tomatoes, tomato paste, capers, and half & half. Pour the sauce over the chicken in the baking dish, the turn over the chicken once to coat in sauce making certain to leave the skin side up.
Instructions to make oven baked chicken with tomato and chocolate sauce:
- Per heatthe oven to 200○c
- Open the tinned tomatoes and place them in the blender. Blend until a liquid, and then strain to remove any seeds.
- Place the tomato liquid back into the blender and add the honey, half an onion,butter, herbs. Chop up the chocolate a little and add to the blender. then mix the whole lot together . If you wish to add the salt now too..
- cut the bigs off the chicken you dont want, score it if you wish too and wash. Place each chicken breast in a piee of tin foil, and spoon over 2 spoonfulls of the sauce over your chicken.
- Place the rest of the sauce in a pan ready to heat later. Wrap the chicken up like a parcel and place on a baking tray and place in the oven for an hour.
- While that is in the oven you can prepare any veg you wish to serve with it. I usualy serve it with carrots, corn on the cob, the other half of the onion cooked in butter and honey, and some chips.
- Put veg etc on half an hour into the cooking of the chicken.
- 10 mins before you remove the chicken put the remainder of the sauce on a low heat (about no 3 on the ring). once it starts to simmer stir every few seconds.
- After the hour remove the chicken from the oven and leave to sit in the foil until you have got all the veg dished. Remove the chicken from the foil (be careful as will be very hot)
- Once the chicken is on the place spoon over the remainder of the sauce on all your chicken breasts and enjoy. =)
Season with salt and pepper; Add your tomato. Tomato Chicken Bake to the rescue! I have been making some variation of this dish for over two years. It is still one of my Husband's favorites. Essentially it's rosemary chicken that is seared and then baked in a homemade tomato sauce that is made all in the same pan!
So that’s going to wrap this up for this special food oven baked chicken with tomato and chocolate sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
