FC BBQ Chicken Chopped Salad
FC BBQ Chicken Chopped Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, fc bbq chicken chopped salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

FC BBQ Chicken Chopped Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. FC BBQ Chicken Chopped Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fc bbq chicken chopped salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make FC BBQ Chicken Chopped Salad:
  1. Get 10 oz mixed salad greens (2 bags)
  2. Prepare 1 ear corn (boiled, steamed, roasted, or grilled are all good), kernels cut off
  3. Take 10 cherry or grape tomatoes, halved
  4. Take 1/4 small red onion, thinly sliced
  5. Make ready 1/2 an apple, cored and diced
  6. Prepare 2 precooked chicken breast halves (baked, roasted, grilled are all fine), cut into 1/2" cubes
  7. Take 1/2 cup grated cheese (I had mild cheddar. I think the original has Jack.)
  8. Take 10-20 leaves basil depending on how much you like, chopped
  9. Make ready 1/4 cup BBQ sauce
  10. Get 1/3 cup Ranch dressing
  11. Prepare fresh lime
Steps to make FC BBQ Chicken Chopped Salad:
  1. Your ingredients.
  2. Put salad greens in a large mixing bowl
  3. Throw all your other ingredients on top then dress with Ranch and BBQ sauce and a healthy squeeze or two of fresh lime juice.
  4. Toss thoroughly and enjoy!

So that is going to wrap it up with this special food fc bbq chicken chopped salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!