Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy beef potatoes and peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheesy beef potatoes and peppers is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cheesy beef potatoes and peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.
Put in a bowl and cover with cold water, mixing to rinse off the starch. Stuffed Peppers with Ground Beef and RiceSandra's Easy. This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy beef potatoes and peppers:
- Get 1/2 lb 93 lean ground beef
- Prepare 1 packages au gratin potatoes
- Take 2/3 cup almond milk (or any other milk)
- Prepare 1/2 avacado (substituted for butter)
- Make ready 1/2 cup crushed tortilla chips
- Make ready 1 green pepper
- Take 1/2 cup shredded cheese (I use taco flavor)
Tender peppers stuffed with ground beef, rice, cheese, and more! Spoon beef mixture into each pepper and top with more cheese, then cover baking dish with foil (sprayed with cooking spray to prevent cheese sticking). For the pepper sauce, rinse and dice the peppers. Peel the garlic and chop finely.
Instructions to make Cheesy beef potatoes and peppers:
- Boil 2 and 1/4 cup water with almond milk and mushed avacado
- Add potatoes from box and sauce packet stirring frequently
- Brown beef
- Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
- Combine potatoes, sauteed peppers, and beef together in one bowl
- Bake at 400° for 20 minutes
- After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
- Let it cool and serve!
Add the paprika and deglaze with vinegar and broth. We love the saucy, cheese-coated potatoes, and the bites of beef are just so good. You can't go wrong here, and we know that once Cheesy Beef And Potato Casserole. Hearty and comforting… this cheesy poblano pepper and potato chowder really hits the spot!! Savory and complex, it's bound to be your new favorite!
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