Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy thai veg soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Thai Veg Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Thai Veg Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy thai veg soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Thai Veg Soup:
- Take 400 ml vegetable stock
- Make ready 1 tin coconut milk
- Make ready 1/2 bunch spring onions, finely chopped
- Make ready 100 g mushrooms, sliced
- Take 1 small carrot, finely sliced lengthways (use a potato peeler)
- Prepare 1 head little gem lettuce, shredded
- Get 2 cloves garlic, crushed
- Prepare 1 tsp ground ginger
- Make ready 2 tbsp Thais Green Curry paste
- Get salt & pepper
Steps to make Creamy Thai Veg Soup:
- Heat 2 tbsp oil in a large saucepan over a medium heat. - Cook the onion & garlic for 1 minute before adding the mushrooms. - When the mushrooms are just starting to colour stir in the ginger & curry paste. Cook for about 1 minute, stirring. - Add the coconut milk & stir, allow it to melt down.
- Gradually pour in the stock then add the carrot & lettuce. - Allow the soup to simmer for about 15-20 minutes. Season with a little salt & pepper to taste. - Serve hot.
So that is going to wrap this up with this exceptional food creamy thai veg soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
