Creamy Buffalo Chicken Quinoa Bake
Creamy Buffalo Chicken Quinoa Bake

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy buffalo chicken quinoa bake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Buffalo Chicken Quinoa Bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Buffalo Chicken Quinoa Bake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook creamy buffalo chicken quinoa bake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Buffalo Chicken Quinoa Bake:
  1. Make ready 2 boneless skinless chicken breasts, cooked and shredded (about 2 cups)
  2. Prepare 2 cup quinoa, cooked
  3. Prepare 1 cup buffalo wing sauce
  4. Get 1/2 cup cream cheese
  5. Make ready 1/4 cup ranch dressing
  6. Take 1 cup shredded mozzarella, divided into 3/4 c and 1/4 c
  7. Make ready 1/2 cup diced tomato
  8. Get 1 salt and pepper to taste
Instructions to make Creamy Buffalo Chicken Quinoa Bake:
  1. Preheat oven to 375℉ and grease a 9x9 casserole dish.
  2. In a sauce pan over medium heat, combine cream cheese, buffalo sauce, and ranch until cheese is melted
  3. Add 3/4 c mozzarella, salt, and pepper, and continue stirring until melted
  4. Remove from heat and fold in chicken, quinoa, and half the diced tomatoes
  5. Pour into casserole dish. Top with remaining mozzarella and tomato.
  6. Bake for 30-35 minutes, then switch on the broiler for 1-2 minutes or until the cheese on top is a nice golden color.

So that’s going to wrap it up for this special food creamy buffalo chicken quinoa bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!