Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, popcorn chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Popcorn chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Popcorn chicken is something that I have loved my whole life. They are nice and they look wonderful.
Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken.
To get started with this particular recipe, we have to prepare a few components. You can cook popcorn chicken using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Popcorn chicken:
- Make ready chicken: cut into small pieces
- Get 2 chicken breasts
- Get flour mixture
- Get 1 cup flour
- Take 1/2 tsp baking powder
- Get 1/2 tsp garlic powder
- Make ready 1 salt and pepper
- Prepare bread crumbs, separately in a bowl
- Make ready 1 Panko or finely ground bread crumbs
- Prepare egg mixture
- Make ready 1 egg
- Prepare 1/4 cup milk
- Take cooking
- Get 1 deep fry oil
Popcorn chicken is a fun and tasty "pop-able" savory snack for folks of all ages! My recipe is packed with lots of garlicky flavor, crispy coating, and it comes with a creamy and delicious dipping sauce! Homemade Popcorn Chicken couldn't be easier to make! The key is marinating in buttermilk for that crispy, flaky finish.
Instructions to make Popcorn chicken:
- cut chicken into cubes, around 1 inch cubes
- dredge chicken pieces through flour mixture, then through egg mixture, then through Panko or bread crumbs.
- let breaded chicken set in the fridge for an hour or so. Then repeat the dredging (if you want an extra crispy coating)
- heat oil in a deep skillet or wok. When a flick of water bounces off the top of the oil, its hot enough. Cook chicken until golden and crispy. Turning and keeping a close eye. If oil begins to smoke in the slightest, turn down heat, remove pan for a moment to allow cooling.
- Note: you may need more milk/egg mixture. I needed two eggs and about 1/2 cup milk
But warning, these are incredibly moreish!! Ever wish you could get KFC style. I am sure everybody loves these crunchy little chicken bits. What I am sharing today is a Taiwanese version. I will show you my secret on how to make the chicken extra crispy on the outside and juicy.
So that’s going to wrap it up with this special food popcorn chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
