Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek turkey burgers with avocado and a lemon parsley mayo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something which I have loved my whole life.
Turkey can be pretty bland all by itself I knew I had to throw everything Greek into this burger. I wanted to make turkey burgers using Greek flavors and I found a recipe On Simply Scratch that looked perfect. I loved the flavors of the roasted bell The dill garlic mayonnaise made this burger so flavorful and extra special.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Prepare 16 oz ground turkey
- Get 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
- Get 1 avocado, diced
- Take 1 cup reduced fat feta cheese crumbles
- Take 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
- Get 1 salt and pepper to taste
- Take 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
- Get 1/2 cup light mayo
- Make ready 1 tbsp fresh lemon juice
- Get 2 tsp dried parsley flakes
- Make ready 1/2 tsp garlic powder
They're steamed then seared to create. These light and juicy turkey burgers go Greek, with the addition of sun-dried tomatoes, oregano, feta cheese, and a creamy homemade tzatziki sauce! The next level of Greek flavor comes from a garlicky tzatziki sauce, making it a great sub for mayo, ketchup, or. Served with a slice of apple and portobello for a bun!
Steps to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
- Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
- While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
- Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!
A healthy paleo meal the whole family will enjoy! I'm about to share with you one of the best burgers of my life. And no, this is not a hype. Stir together yogurt, lemon juice, and zest; season with salt and View image. Greek Turkey Burgers. this link is to an external site that may or may not meet accessibility.
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