Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken baked with spinach, tomato and mozzarella. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Make this classic Spinach and Mozzarella Stuffed Chicken Breast for dinner tonight! This easy, healthy, gluten-free recipe is a family favorite. Then I stuff the chicken with baby spinach, fresh basil, and fresh mozzarella.
Chicken baked with spinach, tomato and mozzarella is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken baked with spinach, tomato and mozzarella is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken baked with spinach, tomato and mozzarella using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken baked with spinach, tomato and mozzarella:
- Get 4 chicken breast
- Make ready 2 tomatoes, sliced
- Get 80 grams baby spinach leaves, trimmed
- Make ready 160 grams mozzarella cheese, sliced
- Get 1 tbsp olive oil
- Make ready 1 salt and pepper
Replace the Creole or Cajun seasoning with spicy blackened seasoning. The easiest garlic butter tomato baked chicken with mozzarella. I added a little flour, some diced mushroom, a. Mozzarella Bruschetta with Spinach and ChickenO Meu Tempero. mozzarella cheese, tomato sauce, puff pastry, frozen spinach.
Steps to make Chicken baked with spinach, tomato and mozzarella:
- Preheat oven to 390°F. Cut a deep incision in each of the chicken breasts to create a pocket.
- Place the tomato, spinach, cheese, salt and pepper inside each of the pockets. Brush the chicken with the oil. Heat a large non-stick frying pan over high heat and cook chicken for 3 minutes each side or until golden.
- Place on a baking tray and bake for 6-8 minutes or until the spinach is wilted and the cheese is melted.
Warm White Bean & Tuna Quesadillasbestfoods. Baked Chicken ParmesanYummly..dish - baked chicken breasts stuffed with buttery cooked-spinach and mozzarella cheese, all You could also replace the fresh spinach with frozen one and skip the spice turmeric (also called the turmeric, as I was out, and adding chopped sundried tomatoes with the spinach and cheese stuffing. The beauty of this baked stuffed chicken breast recipe is that it's a base that you can adapt to your own taste using whatever ingredients you have. Hasselback Chicken is stuffed with mozzarella, tomato and basil making it a new and delicious You don't have to be limited to stuffing the chicken with mozzarella, tomatoes and basil leaves. You can use fresh spinach leaves in place of the basil leaves.
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