Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy coconut soya overnight oatmeal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Coconut Soya Overnight Oatmeal is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Coconut Soya Overnight Oatmeal is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy coconut soya overnight oatmeal using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Coconut Soya Overnight Oatmeal:
- Take 3 tbs instant oatmeal
- Prepare 1 tsp chia seeds
- Prepare 1 tsp sliced almond
- Prepare 6 dried cranberries
- Make ready 1 strawberry (cut cubes)
- Make ready 1/2 cup Soya coconut milk
- Take 1/2 tsp flaxseeds (grind first)
Instructions to make Creamy Coconut Soya Overnight Oatmeal:
- Pour all of the ingredients into one jar, sprinkle the flaxseed on top, and let it sit overnight in a fridge. Multiply the recipe if you desire for extra amount of it.
- This is for about 250ml capacity.
- The kind of oatmeal that I used.
- The kind of soya milk that I used.
- The dried cranberries that I used.
So that is going to wrap this up with this special food creamy coconut soya overnight oatmeal recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
