Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan burmese coconut milk noodle soup (oil-free and gluten-free). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Khow Suey is a Burmese noodle dish with coconut milk broth and served with an assortment of toppings like fried garlic, fried onion, cilantro etc. The dish is traditionally made with meat but this vegan version includes veggies like mushrooms, carrots cooked in the coconut milk soup. Plenty of spices, veggies, and rice noodles make this coconut milk-enriched soup a standout.
Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan burmese coconut milk noodle soup (oil-free and gluten-free) using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free):
- Get 2 packages flat rice noodle
- Prepare 1/4 cup chickpea flour (mix well with 1/4 cup water)
- Prepare 1 1/2 cup coconut milk
- Make ready 1 cup defatted soy chunks from Holland & Barrett (soaked in the water)
- Get 1/2 large onion chopped
- Take 1 clove garlic chopped
- Get 1 1/2 teaspoons tumeric (spice)
- Get 1 teaspoons paprika (spice)
- Make ready 1 teaspoons cayenne pepper (spice)
- Make ready 3 small onions peeled (optional)
- Take 1 lemon cut into wedges (for garnish)
- Prepare 1 cup chopped cilantro (for garnish)
- Take 2 teaspoons coconut sugar (any sugar)
- Prepare 2 teaspoons Himalayan salt (any salt)
- Make ready steamed broccoli (for garnish)(optional)
- Take steamed beansprouts (for garnish)(optional)
- Make ready crushed roasted chili (for garnish)(optional)
I used light coconut milk in the broth because high fat meals don't tend to sit well with me, but if you want a richer, creamer soup then by all means Recent Posts. Vegan & Gluten-free Skillet Chocolate Chip Cookie.. You can call it Coconut Chicken Noodle Soup, if you'd like. To a local, this curry topped with egg and a garden of garnishes is First fry the chicken in hot oil.
Steps to make Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free):
- Place 1/2 chopped onion, chopped garlic and spices into non stick pot and cook very slowly for 3 mins. After 3 mins, add water and continue stirring to prevent them from catching.
- When onions and garlics are softened, stir in soya chunks, salt and 1 cup of water. Reduce heat to medium and cook for 3-4 mins. Carefully add chickpea mixture and 1 cup of water, stirring quickly so that the flour doesn't clump. Add more water if the soup is too thick. Cook for another 10 ~ 15 mins.
- Stir in coconut milk and cook for another 5 ~ 10 mins. Divide the rice noodle into 2 soup bowls. Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro.
This can take ten minutes per side to get a good sear. This FAST, FLAVORFUL & EASY soup has rich fragrant broth and can be made with w/ either shrimp, tofu or chicken! This hot and sour coconut noodle soup is an easy one-pot, gluten-free meal. Thai chilies give the soup spice and lime juice provides tangy flavor. I want you to pair this coconut noodle soup recipe with whatever vegetables and protein you desire or have on hand.
So that’s going to wrap this up with this exceptional food vegan burmese coconut milk noodle soup (oil-free and gluten-free) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
