Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked picante chicken & potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
After reading other reviews, I decided to season my chicken prior to baking. I used paprika, seasoned pepper and a dash of salt and it was great! My husband liked it and it was.
Baked Picante Chicken & Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked Picante Chicken & Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have baked picante chicken & potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Picante Chicken & Potatoes:
- Make ready 8-10 chicken drums
- Prepare 5-6 potatoes
- Take cloves Garlic
- Take Any spices that make you happy
- Get Olive oil
- Make ready (Your own marinade mix,dare to experiment)
Chicken Picante - Frozen Chicken Breasts. A great way to get good flavor in frozen chicken without having to Baked Chicken with Salsa and limeSubmitted by: CMCKEON. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. These crunchy baked chicken tenders are life changing!
Instructions to make Baked Picante Chicken & Potatoes:
- I prefer marinating my chicken for at least 6 to 12 hrs prior to cooking. I encourage everyone to create their own marinade "whatever tickles your pickle" 😉 my chicken is soaked in a crazy mix of ketchup, sour cream, salt, black, cayenne, chipotle, sweet paprika pepper, worcestershire sause, lots of chopped garlic cloves and love
- Preheat oven 400. Drizzle a bit of Olive oil
- If you like your potatoes fancy… cut them fancy mix with chicken and the arrange them in a pretty way. Potatoes on the bottom, chicken on top. Any chicken can be exploited whether it's chicken thighs, drums or breast.
- Cover with foil. Bake covered 30-40min. Uncover, twist and turn the chicken. Then bake uncoved additional 15 min.
- Add some fresh parsley or dill. Bona petite!
The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my. Mix soup and picante sauce and pour over chicken mixture. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes. These Panko Baked Chicken Thighs are very crunchy and flavorful.
So that’s going to wrap it up with this exceptional food baked picante chicken & potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
