Vegetarian Natto Burger
Vegetarian Natto Burger

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian natto burger. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetarian Natto Burger is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegetarian Natto Burger is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vegetarian natto burger using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Natto Burger:
  1. Take 3 packs Natto (freeze it so it's easier to chop)
  2. Take 1/4 Onion
  3. Make ready 3 tbsp Soy milk
  4. Prepare 2 heaping tablespoons Plain flour
  5. Take 1 tsp Salt
  6. Prepare 1 Black pepper or nutmeg, to taste
Instructions to make Vegetarian Natto Burger:
  1. 5 minutes before you are ready to cook, take the natto packs out of the freezer and open the lids (it's easier to chop if they're frozen, but this isn't essential).
  2. Finely chop the onion.
  3. The natto will still be half frozen, but it's easier to chop. Chop up roughly.
  4. Put the natto, onion, flour, soy milk and pepper in a bowl, and mix well with a spoon.
  5. It should look like this. Not too hard and not too soft.
  6. Heat oil in a frying pan over a high heat, divide the natto mixture into 6 portions, and cook three in the frying pan.
  7. When the natto patties are browned on one side, flip them over right away. Press down on them lightly to flatten them out a bit. Keep pan frying over low-medium heat until cooked through. (Unlike meat, these cook through almost immediately.)
  8. Remove from the pan, and place on a plate to cool. Pan fry the other 3 patties in the same way. You can enjoy these as-is like hamburger steaks if you want.
  9. Sandwich the patties in hamburger buns with pickles, onion, ketchup, soy mayonnaise, etc.

So that’s going to wrap it up with this exceptional food vegetarian natto burger recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!