Soy Burger with Daikon Radish Sauce
Soy Burger with Daikon Radish Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soy burger with daikon radish sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Soy Burger with Daikon Radish Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Soy Burger with Daikon Radish Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soy burger with daikon radish sauce using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy Burger with Daikon Radish Sauce:
  1. Make ready 100 grams Ground chicken
  2. Prepare 50 grams Silken tofu
  3. Prepare 30 grams Soy beans (canned, cooked in water)
  4. Make ready 30 grams Mixed vegetables (frozen)
  5. Make ready 1 thumb Grated ginger
  6. Take 1 tsp Miso
  7. Take 20 grams Egg
  8. Take 1 tsp Shiro-dashi
  9. Get 1 Salt and pepper
  10. Get 1 tbsp Katakuriko
  11. Prepare Sauce
  12. Take 50 grams Daikon radish
  13. Get 50 grams Nagaimo yam
  14. Prepare 50 ml Soy milk
  15. Take 1 tbsp Shiro-dashi
  16. Make ready 1 Salt and white pepper
  17. Prepare 1 Katakuriko slurry
Instructions to make Soy Burger with Daikon Radish Sauce:
  1. Prep: Drain the water from the tofu.
  2. In a bowl, mix the ground chicken until sticky. Add the other ingredients and mix.
  3. Heat a pan and cook the mixture from Step 2. Mind that you don't burn it.
  4. Sauce: Grate the radish and yam.
  5. Put the sauce ingredients into a pan and heat. Adjust the flavor with salt and white pepper, then add the katakuriko dissolved in water, and heat until the mixture thickens.

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