Pav Bhaji
Pav Bhaji

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pav bhaji. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pav Bhaji is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pav Bhaji is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pav bhaji using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:
  1. Make ready 1 kg potatoes
  2. Make ready 5 large finely sliced onions
  3. Get 4 large tomatoes
  4. Get 4 tbsp garlic paste
  5. Get 2 tsp pav bhaji masala
  6. Prepare 2 tsp red chilli powder
  7. Make ready 4-5 slit green chillies
  8. Prepare 1 large capsicum
  9. Prepare 300 gm frozen peas
  10. Get 4 tbsp oil
  11. Get 100 gm butter
  12. Get 2 tsp Lemon Juice
  13. Get 1 handful coriander leaves
  14. Get to taste Salt
  15. Prepare as needed Burger buns/Pav
Instructions to make Pav Bhaji:
  1. Wash and clean the potatoes. Pressure cook on high flame for 6-7 whistles. Wait until pressure subsides. Open the pressure cooker. Cool the potatoes. Remove skin, mash well and keep aside.
  2. In the meantime, heat a large kadai. Add oil and 25 gms of butter. Once butter starts melting, add finely sliced onions and fry till translucent.
  3. Add garlic paste and fry till raw smell disappears and onion starts becoming golden.
  4. Add tomatoes and green chillies and fry well.
  5. Add paav bhaji masala and red chilli powder and fry well in low flame till oil comes on top.
  6. Add cubed capsicums and frozen peas. Mix well. Cover and cook to 2-3 minutes till capsicum is soft.
  7. Add boiled & mashed potatoes and required amount of water. Mix well.
  8. Cover and cook for 5-10 minutes on low flame. Adjust salt.
  9. Once the gravy reaches the required consistency, switch off flame. Add coriander leaves, lemon juice and 25 gms of butter. Close the lid and leave it for 15 minutes to rest.
  10. While serving, use the balance 50 gms butter to toast the paav on both sides till light golden.
  11. Also serve paav bhaji with a salad of thinly sliced onions mixed with lemon juice, coriander leaves and green chillies on the side.
  12. Enjoy the Spicy Paav Bhaji on a rainy evening with your loved ones.

So that is going to wrap it up with this exceptional food pav bhaji recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!