Chicken Cordon Bleu Bake with Mustard Greens
Chicken Cordon Bleu Bake with Mustard Greens

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken cordon bleu bake with mustard greens. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Cordon Bleu Bake with Mustard Greens is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Cordon Bleu Bake with Mustard Greens is something that I have loved my entire life. They are fine and they look fantastic.

Search result for chicken cordon bleu bake with mustard greens. See great recipes for Chicken Cordon Bleu Bake with Mustard Greens too! Chicken stuffed with ham and cheese, coated with crunchy golden I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with The mayo-mustard mixture acts as glue / flavouring and oil to help make the breadcrumb toasty gold; OR.

To get started with this recipe, we must first prepare a few components. You can have chicken cordon bleu bake with mustard greens using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Bake with Mustard Greens:
  1. Prepare 1 packages Chicken thighs
  2. Get 1 packages honey ham
  3. Prepare 1 packages mustard greens
  4. Get 1 butter
  5. Get salt
  6. Take black pepper
  7. Prepare garlic powder
  8. Make ready onion powder
  9. Get 1 packages Panko bread crumbs
  10. Make ready 1 packages Swiss cheese
  11. Get 2 eggs

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Chicken cordon bleu is a French-inspired poultry dish that was developed by chefs in the United States in an effort to imitate stuffed meat dishes from Europe.

Instructions to make Chicken Cordon Bleu Bake with Mustard Greens:
  1. First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That's done.
  2. Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder.
  3. I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham.
  4. Roll up the chicken thighs and place them on top of the mustard greens bed
  5. Beat the 2 eggs and use half the egg wash to cover the chicken thighs.
  6. Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy.
  7. Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F.
  8. Plate and enjoy

The tightly rolled chicken cordon bleu can then be dipped in breadcrumbs and fried, grilled, or baked. Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for I love to serve chicken cordon bleu with these easy French Green Beans, or Mashed Potatoes and I use a very simple sauce for my chicken cordon bleu; mayonnaise and mustard mixed together. Chicken cordon bleu is a classic dish and loved worldwide. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection.

So that’s going to wrap it up with this special food chicken cordon bleu bake with mustard greens recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!