Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, matar paneer burger. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Matar Paneer Veggie Burger is a healthy vegetable burger with fresh green peas and paneer in a potato patty. Infused with the flavors of the quintessential north Indian curry "Matar Paneer". matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry!
Matar Paneer Burger is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Matar Paneer Burger is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have matar paneer burger using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matar Paneer Burger:
- Prepare 100 gm grated paneer (Indian cottage cheese)
- Make ready 1/2 cup fresh or frozen green peas (boiled and drained)
- Make ready 2 medium sized potatoes, boiled and peeled
- Take 2 green chilies/jalapenos, finely chopped
- Get 1inch piece ginger, grated
- Take 1 tsp garam masala powder
- Prepare 1 tsp chaat masala powder
- Get 1/4 cup coriander leaves/cilantro
- Take 2-3 slices bread, crust removed
- Take 2 tbsp or more of cornflour
- Get To taste Salt
- Prepare As required Oil for shallow frying
- Get As required Burger buns
- Get FOR SERVING:
- Get 2 tomatoes, thinly sliced
- Get 1 cucumber, sliced thin
- Prepare As required spinach leaves, washed and drained
- Prepare As required Pickled jalapenos (optional)
- Take As required Sliced red onions (optional)
- Get As needed Hot sauce/sriracha sauce/red chilli sauce/ketchup
- Make ready 1/2 cup dill mayonnaise (stir in few finely chopped dill leaves in mayonnaise along with a squeeze of lime juice)
- Prepare As required Butter for roasting the burger buns
In most Indian homes, it is made during winters when fresh. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce. Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese.
Steps to make Matar Paneer Burger:
- Crush cooked peas in a blender or food processor to a coarse paste. - - Mix crumbled boiled potatoes, grated paneer, crushed peas, finely chopped green chilies, grated ginger, finely chopped coriander leaves, garam masala powder, chaat masala powder and salt to taste with your hands until mixed.
- Add the soaked bread and cornflour; mix well to form a firm dough which does not stick to your hands; adjusting the amount of both.
- Refrigerate for about 15 to 20 minutes and then make small patties out of them. At this point, you can refrigerate the patties again to get a firmer matar paneer patty.
- Slice burger buns horizontally into two and roast the cut sides on a hot griddle with some butter until light golden brown. Keep aside.
- On the same griddle, drizzle some oil and shallow fry matar paneer patties on both sides, on medium high heat until golden brown and slightly crisp and firm. Remove and let cool slightly.
- Serve matar paneer burgers on toasted buns which are slathered with dill mayonnaise and desired toppings like tomatoes, sliced cucumber, spinach leaves, pickled jalapenos etc. along with condiments like ketchup, hot sauce, sriracha sauce etc.
- Serve crispy, flavorful and healthy plant-based Matar Paneer Indian flavored Veggie burger with a side of crisp french fries, potato chips or just a soup! Enjoy!!
- NOTES: I have used eggless mayonnaise for the dill sauce; you can use the ones with egg. - - For additional crunch and flavor, you can use sliced red onions as a topping. - - Customize your burger with any of your favorite add ons or toppings: dill pickles, cheese slices, caramelized onions etc.
Making matar paneer at home is simple and easy. With this step by step photo recipe's perfectly balanced use of spices and correct proportion of mutter and paneer, it will be your best homemade. No one needs description of Matar Paneer. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a savory mixture of pressed cheese, or paneer, simmered in a super flavorful Paneer has a mild flavor similar to unsalted mozzarella—making it great for soaking up flavorful bases.
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