Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, iced pumpkin cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin and View image. Iced Pumpkin Cookies. this link is to an external site that may or may not meet. These pumpkin cookies are soft and chewy, and topped with the most Please read my disclosure policy.
Iced Pumpkin Cookies is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Iced Pumpkin Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have iced pumpkin cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Iced Pumpkin Cookies:
- Get 4 cup all-purpose flour
- Take 1 cup Rolled Oats
- Get 1 1/2 tsp baking soda
- Make ready 2 tsp ground cinnamon
- Make ready 1 tsp salt
- Take 1 1/2 cup Vegetable shortening
- Make ready 1 cup granulated sugar
- Prepare 1 cup packed light brown sugar
- Take 1 large egg
- Get 1 tsp vanilla extract
- Prepare 1 can pumpkin (15 oz.)
Iced Pumpkin Cookies - Soft and tender spiced pumpkin are topped with a sweet vanilla icing and finished with sprinkles for added festive color. Perfectly Soft Iced Pumpkin Cookies - Creations by Kara. Pillowy soft pumpkin cookies topped with a creamy cinnamon icing. No one can resist these cookies.
Instructions to make Iced Pumpkin Cookies:
- Preheat oven to 350°F.
- Combine flour, oats, baking soda, cinnamon and salt.
- In a large bowl, cream together the vegetable shortening and both sugars. Beat in the egg and vanilla extract. Beat in the pumpkin. Gradually blend in the dry ingredients.
- Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets.
- Bake for 18 to 20 minutes, until lightly colored. Transfer to wire racks to cool fully before icing (if desired).
- To make the vanilla icing all I did was put a 1/2 cup of powdered sugar in a bowl with a tiny amount of vanilla and added a teaspoon or water at a time until the right consistency. If too watery add more powdered sugar, or more water if too thick.
Pumpkin cookies are moist and delectable! Cream butter and sugar until fluffy. Add pumpkin, egg and vanilla and mix well. These iced sugar pumpkin cookies are easy to make and lots of fun to decorate. Here are some cookies we decorated with the neighborhood kids.
So that is going to wrap it up with this special food iced pumpkin cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
