Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spanish seafood rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spanish Seafood Rice is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spanish Seafood Rice is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Seafood Rice:
- Take olive oil
- Take onion, finely chopped
- Take garlic cloves
- Get paella rice
- Prepare Hot vegetable stock
- Make ready saffron
- Prepare seafood mix (defrosted before use)
- Prepare juice from small lemon
- Get few bite size of chicken breast - cooked
- Prepare red pepper
- Make ready full hand of green peas
Steps to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
So that is going to wrap it up with this exceptional food spanish seafood rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
