Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken broccoli biscuit bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Separate biscuits; cut each in half.
Chicken Broccoli Biscuit Bake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Broccoli Biscuit Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken broccoli biscuit bake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Broccoli Biscuit Bake:
- Make ready 10 oz frozen broccoli with cheese sauce
- Prepare 1/2 cup margarine
- Get 1/2 tsp onion salt
- Make ready 1 tbsp parsley flakes
- Take 1/4 tsp onion powder
- Prepare paprika
- Take 2 cup gluten-free baking mix
- Take 1 cup cooking white wine
- Get 1 1/2 cup cooked, shredded chicken
This creamy chicken casserole is loaded with broccoli and cheddar cheese. This recipe uses cooked shredded chicken. I used Instant Pot Shredded Chicken Breasts but any cooked chicken will work. Cut biscuits into halves and arrange in casserole.
Instructions to make Chicken Broccoli Biscuit Bake:
- Heat oven to 425°F. Cook broccoli according to pkg directions.
- Mix margarine, onion salt, parsley, onion powder in saucepan. Heat until melted. Set aside.
- Mix baking mix, wine, & chicken until soft dough forms. You can add a little extra wine if there is still some of the baking mix not mixed in. Press into bottom of baking dish. Pour butter mixture over biscuit mixture. Sprinkle with paprika. Bake uncovered for 15 minutes or until golden brown.
- Pour broccoli over biscuit mix. Cut into squares & serve.
Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole. In casserole or baking dish, mix soup and milk until well blended. Stir in chicken, broccoli and pimientos. Sprinkle shredded Cheddar cheese over the top before baking for a cheesier bake! Make with Tuscan Seasoned Broccoli and sprinkle with mozzarella or Parmesan (or both!) for an Italian-inspired version.
So that is going to wrap this up for this special food chicken broccoli biscuit bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
