Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade crispy panko chicken nuggets. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These homemade chicken nuggets are a hit with the picky kids! These all natural baked chicken nuggets make a much healthier alternative to frozen processed chicken nuggets from a factory! Another great thing about these homemade chicken nuggets is that they are baked instead of fried.
Homemade Crispy Panko Chicken Nuggets is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Homemade Crispy Panko Chicken Nuggets is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have homemade crispy panko chicken nuggets using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Crispy Panko Chicken Nuggets:
- Get 250 gms Chicken Breast
- Prepare 50 grams All Purpose Flour
- Prepare 1 Large Egg
- Take 2/3 Cup Panko Breadcrumbs
- Make ready 1/2 tsp Thyme
- Prepare 1/2 tsp Cayenne Pepper
- Prepare as required Dipping Sauce of Choice
- Get to taste salt and pepper
These chicken tenders are juicy better than Mc Donalds Chicken At least these are fresh and not chicken nuggets or chicken strips that you get from a fast food chain. These homemade chicken tenders are way better. Be the first to rate & review! Want to get more crunch in your nuggets?
Instructions to make Homemade Crispy Panko Chicken Nuggets:
- Preheat the oven to 450 F.
- Place the chicken in a Ziploc bag or between two sheets of plastic wrap and flatten it out to 1/4 inch thickness using a meat tenderizer. (Note: You can use a heavy pan or a rolling pin if you don't have a meat tenderizer.)
- Measure out each of flour, egg and breadcrumbs in 3 separate plates/containers.
- Season flour with salt, pepper and cayenne pepper. Season the breadcrumbs with thyme. Mix each well
- Dip each piece of chicken in flour, shake off excess, dip in egg and then into the breadcrumbs. Coat well and press lightly with your hands to make sure breadcrumbs are well coated
- Place the breaded chicken on a baking tray lined with a rack and bake for 9 minutes or until chicken is cooked. Flip the chicken and bake for three more minutes. Serve hot and enjoy.
- Cooking times may vary based upon your oven.
Panko, or Japanese breadcrumbs, are made from whole wheat bread but are slightly larger and crispier than traditional breadcrumbs. Line a baking pan with aluminum foil; coat with cooking spray. Dip cold nuggets into batter, and immediately roll in panko crumbs. Heat a large saucepan or wok with enough vegetable oil to come halfway up the sides over medium high heat until. My homemade chicken nuggets recipe can be baked in the oven or fried, but I prefer oven cooking.
So that is going to wrap this up for this special food homemade crispy panko chicken nuggets recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
