Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cream of wheat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream of wheat is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cream of wheat is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cream of Wheat is a brand of farina, a type of breakfast porridge mix made from wheat semolina. It looks similar to grits, but is smoother in texture since it is made with ground wheat kernels instead of. Simply good food that warms and nourishes both body and soul.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream of wheat using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream of wheat:
- Prepare 2 cups water
- Prepare 1/3 cup cream of wheat
- Get 1/8 teaspoon salt
Oatmeal is made from kernels of oat, called groats of oat, and comes in a few different varieties, two common ones being steel-cut oats and rolled oats. Cream of Wheat™ is simply good food that warms and nourishes both body and soul! Winter mornings don't stand a chance against Cream of Wheat. Warm, creamy and satisfying, Cream of Wheat is the ultimate winter breakfast dish.
Steps to make Cream of wheat:
- Bring the water to boil add the wheat and salt and whisk don’t stop at all
1. In five minutes turn the heat to low and cook for another 5 minutes keep whisking
1. You serve with brown sugar and milk yummy 😋 or jam, raisins and cinnamon what ever your heart Desire
The mild flavor makes this cereal the perfect base for adding different flavor profiles. Woman asks: "What Shall I Have for. cream of wheat, caramel sauce, vanilla ice cream, Fresh berries. The cereal is currently manufactured and sold by B&G. Whisk in the Cream of Wheat, whisking as you add it bit by bit. When the Cream of Wheat has thickened, put a couple big spoonfuls in the bowl with the egg yolk and whisk to temper the egg.
So that is going to wrap this up for this exceptional food cream of wheat recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
