Savory & Delicious Cream of Wheat
Savory & Delicious Cream of Wheat

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, savory & delicious cream of wheat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Appetizing to the taste or smell: a savory stew. savory [ˈseɪvərɪ]Существительное. savory / savories. variants: or chiefly British savoury. Definition of savory. c : pleasing to the sense of taste or smell especially by reason of effective seasoning a savory dinner the savory smells wafting from the kitchen. savoury ( comparative more savoury, superlative most savoury). place to preclude either deliberate retransfer or leakage to other less savoury end-uses due to lack of accountability. Savory is the adjective form of the word savor, which ultimately derives from the Latin verb sapere, "to The flavor we call savory is hard to describe.

Savory & Delicious Cream of Wheat is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Savory & Delicious Cream of Wheat is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have savory & delicious cream of wheat using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savory & Delicious Cream of Wheat:
  1. Get 1/4 cup cream of wheat
  2. Make ready 1 tsp chicken bouillon
  3. Take 1 egg

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Instructions to make Savory & Delicious Cream of Wheat:
  1. In a small sauce pan boil 1-1/4 cup of water. Once water is boiling Crack the egg into the saucepan, stir immediately and constantly to break up your egg & to avoid over boil.
  2. After about a minute of boiling your egg, stir in Cream of Wheat & turn the heat down to low. (Stir constantly for about 2 and a half minutes or until your cream of wheat has thickened.)
  3. Turn off the heat and add the chicken bouillon. Stir it in well so you don't have extremely salty pockets!
  4. Toast you up some bread & enjoy your breakfast!

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