Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, farinita con canela (cream of wheat with cinnamon). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dominican-Style Farina, or Cream of Wheat is known as 'Harina del Negrito' in the DR, this is a popular breakfast dish with kids and even adults. Enjoy the rich blend of Cinnabon®'s world-famous cinnamon flavor and the warmth of Cream of Wheat®. Cream of Wheat is more finely ground than Malt O Meal and results in a smoother texture.
Farinita con canela (Cream of wheat with cinnamon) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Farinita con canela (Cream of wheat with cinnamon) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook farinita con canela (cream of wheat with cinnamon) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Farinita con canela (Cream of wheat with cinnamon):
- Get 1 1/4 cup milk
- Prepare 2 tbsp granulated sugar
- Prepare 1 pinch salt
- Take 3 tbsp cream of wheat
- Get 1 1/2 tsp ground cinnamon
- Prepare 1 tsp butter
See all other from Other Dominican Products. L'inverno è il periodo migliore per consumare la farinata con il cavolo nero, detta anche zuppa cavolaia è In questo caso non si può ovviare, il cavolo nero è proprio necessario. Se vuoi, puoi provare con la verza ma il risultato non sarà sicuramente lo stesso. La farinata di ceci è un grande classico della cucina italiana e qui vi proponiamo la versione di base Se poi avete voglia di sperimentare in cucina, la farinata si presta a mille personalizzazioni: potete infatti aggiungere erbe aromatiche o verdure.
Instructions to make Farinita con canela (Cream of wheat with cinnamon):
- On a saucepan, at medium heat mix the milk, sugar, cinnamon,pinch of salt and cream of wheat.
- Cook stirring it for about 2 1/2 minutes. Until it thickens…serve hot and top it off with the butter. Enjoy!
Ricetta Farinata di Ceci Ligure in Padella - Il Club delle Ricette. La Farinata di Ceci Ligure in Padella è una gustosa torta salata tipica della Liguria preparata con Farina di Ceci, Acqua, Sale e Olio Extravergine di Oliva. Cinnamon milk/cream: Combine the milk, cream, vanilla bean (pod and seeds), sugar and cinnamon (stick and ground) in a large, heavy non-corrosive saucepan (preferably enameled cast iron). Farinata - It can be eaten plain or with stracchino/crescenza cheese, with pesto or rosemary! Enjoy and remember to check out all my other posts on Regional Then turn your oven to grill and cook it for a few extra minutes until the farinata turns golden brown.
So that is going to wrap it up for this special food farinita con canela (cream of wheat with cinnamon) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
