Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked carrot ginger soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Carrot Ginger soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Carrot Ginger soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked carrot ginger soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Carrot Ginger soup:
- Prepare 3 medium sized sliced carrots
- Prepare 2 sliced tomatoes
- Take 1 sliced onion
- Prepare 1 small ginger
- Take to taste Salt and pepper
- Get 1 tbsp fresh cream
- Prepare as required Olive oil
- Prepare as required Mint leaves to garnish
Steps to make Baked Carrot Ginger soup:
- In a bake dish spread the sliced vegetables. Grease the vegetables with olive oil. Bake the vegetables at least for 20 minutes on 180 degrees C.
- Let the vegetables rest sometime, after that blend it in a smooth mixture. You can strain the mixture (optional).
- Take a pan add the strained mixture, add vegetable stock and salt, let it cook for 4 minutes. Serve in a bowl by garnishing it with fresh mint leaves, pepper and cream.
So that’s going to wrap it up for this exceptional food baked carrot ginger soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
