Vegan Gluten-Free Tofu Omlette
Vegan Gluten-Free Tofu Omlette

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan gluten-free tofu omlette. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu and hummus provide a sturdy base, and nutritional yeast and spices add tons of flavor. Vegan Feta, Mozzarella & Nacho Cheese Recipes. Vegan Omelet/ Chickpea eggless omelet (gluten-free, nut-free).

Vegan Gluten-Free Tofu Omlette is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegan Gluten-Free Tofu Omlette is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan gluten-free tofu omlette using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Gluten-Free Tofu Omlette:
  1. Make ready Egg Mix
  2. Prepare 2 packages Soft Mori-Nu Tofu
  3. Take 2 tbsp Golden Flax Seeds
  4. Take 2 tbsp Gluten Free Garbanzo Flour
  5. Make ready 1 tsp Black Kavala Salt
  6. Take 1/4 cup Nutritional Yeast Flakes
  7. Get 1 tbsp Onion Powder
  8. Prepare 1 tbsp Garlic Powder
  9. Get 1/4 tsp Paprika
  10. Take 1/2 tsp Turmeric
  11. Take 1 dash Chili powder
  12. Take 1 tsp Chicken Seasoning (vegetarian)
  13. Take 4 oz Soy Kaas Mozzarella Cheese
  14. Prepare 1 tbsp extra virgin olive oil
  15. Take Omelette Fillings
  16. Get 2 Small White Onions
  17. Take 1 Red Pepper
  18. Get 5 White Mushrooms
  19. Get 7 Green Olives
  20. Get 2 Chive Onions
  21. Make ready 4 clove garlic
  22. Prepare 1 Large Tomato

If you haven't cooked with chickpea flour yet, you have to try this recipe! These vegan omelettes are made from chickpea flour aka garbanzo bean flour. Serve with toast (or not if gluten-free) and you have yourself a vegan breakfast of kings I tell ya! Whether eating gluten-free due to celiac disease, medical reasons or just because, you'll find plenty of easy and tasty.

Instructions to make Vegan Gluten-Free Tofu Omlette:
  1. Lightly oil a pan with Extra Virgin Olive Oil and heat pan on medium high. Be sure to have your own sufficiently hot and ready
  2. Combine all egg mix ingredients in a blender
  3. Blend till smooth
  4. Set egg mix aside and prepare your omelette fillings
  5. Chop omelette fillings however you like, so they fit in the omelette
  6. Pour your egg mix into your pre-heated pan, about half an inch thick
  7. In another pan, combine your omelette fillings in another pan set to high. Leave out tomatoes from pan for now
  8. Your egg mix will be ready to flip when the edges are golden brown. Flip carefully with a large spatula
  9. Add fillings to your omelette, and allow the other side to cook a bit
  10. Once cooked, remove omelette carefully and fold over once you place it on the plate

Start your morning with these Mini Chickpea Flour Frittatas, and this Tofu Poke Bowl for lunch. For dinner, these Portobello Fajitas are delicious and easy. This is a protein rich vegan breakfast idea made with omelet. You will never ever find that this is made with tofu. It is so delicious and so healthy as well.

So that’s going to wrap it up for this exceptional food vegan gluten-free tofu omlette recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!