Broccoli and Cauliflower Gratin
Broccoli and Cauliflower Gratin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and cauliflower gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Broccoli and Cauliflower Gratin is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Broccoli and Cauliflower Gratin is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli and cauliflower gratin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Cauliflower Gratin:
  1. Prepare 16 oz Pkg. Fresh broccoli and cauliflower florets
  2. Get 1/2 cup Reduced fat mayonnaise
  3. Get 1/2 cup Shredded cheddar cheese
  4. Prepare 1/2 cup Shredded parmesan cheese
  5. Make ready 3 Green onions, sliced
  6. Prepare 1 clove garlic, minced
  7. Prepare 1 tbsp Dijon-style mustard
  8. Take 2 tbsp Italian seasoned breadcrumbs
  9. Get 2 dash of ground red pepper or cayenne
  10. Get 1/4 tsp Paprika
Instructions to make Broccoli and Cauliflower Gratin:
  1. Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
  2. Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
  3. Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
  4. Bake 20 to 25 minutes or until golden.
  5. Credit: Publix Supermarket

So that is going to wrap it up with this exceptional food broccoli and cauliflower gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!