Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli and cauliflower gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Broccoli and Cauliflower Gratin is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Broccoli and Cauliflower Gratin is something which I’ve loved my whole life.
Transfer broccoli to strainer and run under cold water to stop cooking. Dry cauliflower and broccoli with paper towels and place in prepared baking dish. Arrange cauliflower and broccoli in the prepared dish.
To begin with this particular recipe, we have to prepare a few components. You can cook broccoli and cauliflower gratin using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Cauliflower Gratin:
- Get 16 oz Pkg. Fresh broccoli and cauliflower florets
- Prepare 1/2 cup Reduced fat mayonnaise
- Take 1/2 cup Shredded cheddar cheese
- Take 1/2 cup Shredded parmesan cheese
- Prepare 3 Green onions, sliced
- Take 1 clove garlic, minced
- Take 1 tbsp Dijon-style mustard
- Get 2 tbsp Italian seasoned breadcrumbs
- Take 2 dash of ground red pepper or cayenne
- Make ready 1/4 tsp Paprika
Pour the vegetables-and-sauce mixture into the prepared casserole dish. Cauliflower Gratin is cheesy, creamy, and easy to make. You're going to love this cauliflower broccoli au gratin recipe for Thanksgiving, Christmas, Easter, and more! Everyone loves Potatoes Au Gratin, but you can use this same technique on all kinds of dishes.
Instructions to make Broccoli and Cauliflower Gratin:
- Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
- Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
- Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
- Bake 20 to 25 minutes or until golden.
- Credit: Publix Supermarket
Melt butter in a saucepan over medium heat. Whisk in milk and bring to a boil. Trim away the leaves from the cauliflower, then cut off the florets from the main stem. Cut the broccoli florets away from the stem. Put the spring onions into the saucepan.
So that’s going to wrap it up with this special food broccoli and cauliflower gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
