Meatball PotPie
Meatball PotPie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatball potpie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Meatball PotPie is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Meatball PotPie is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have meatball potpie using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatball PotPie:
  1. Prepare 24 small frozen meatballs
  2. Make ready 1 can condensed cream of mushroom soup
  3. Make ready 1 soup can milk
  4. Take 1 tablespoon Montreal Steak Seasoning
  5. Take 1/2 cup peas and carrots (frozen)
  6. Make ready 2 1/4 cups Bisquick mix
  7. Make ready 2/3 cup milk
  8. Take 1/2 cup shredded cheddar cheese
  9. Get Sprinkle parsley flakes
  10. Take Butter cooking spray
Instructions to make Meatball PotPie:
  1. Place your 24 frozen meatballs into a bowl…..
  2. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
  3. Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
  4. Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
  5. Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
  6. Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
  7. Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
  8. Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! πŸ˜‚
  9. Serve with the extra cream of mushroom sauce over the top and enjoy !!! πŸ˜‹

So that is going to wrap this up for this special food meatball potpie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!