Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter and banana overnight oats (vegan and gluten-free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
  1. Prepare 1 Banana Large (about 1/2 Cup)
  2. Take 1/4 cup Creamy Peanut Butter
  3. Make ready 1 cup gluten-free rolled oats
  4. Take 1 cup unsweetened almond milk
  5. Prepare 1 tbsp chia seeds (optional)
  6. Make ready 1/2 tsp vanilla extract
  7. Take 1/2 tsp ground cinnamon
  8. Make ready 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
  9. Take Optional Toppings
  10. Make ready 1 Sliced Bananas
  11. Prepare 1 Dark chocolate shavings or chips
  12. Make ready 1 Coconut shavings
Instructions to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
  1. In a medium bowl, mash your banana with a fork.
  2. Add the remaining ingredients to the bowl and mix until well combined.
  3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
  4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

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