Easy Cheesy Taco Dip
Easy Cheesy Taco Dip

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy cheesy taco dip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Cheesy Taco Dip is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Cheesy Taco Dip is something that I have loved my whole life. They’re nice and they look wonderful.

Brown meat in large skillet on medium-high heat. Stir in Seasoning Mix and milk. Notes About Easy Cheesy Taco Dip: I have been using my electric skillet to fix dishes like this Easy Cheesy Taco Dip Recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy cheesy taco dip using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Taco Dip:
  1. Get 1/3 lb ground beef
  2. Prepare 1 avocado
  3. Take 1/2 roma tomato
  4. Take 2 oz fat-free cream cheese
  5. Make ready 2 habeñero peppers
  6. Make ready 1/2 cup shredded lettuce
  7. Prepare 1/4 cup shredded cheddar cheese
  8. Take 2 tbsp skim milk
  9. Prepare 2 tbsp onion
  10. Get 1 tsp ground cumin
  11. Get 1/4 tsp ground black pepper
  12. Prepare 1/4 tsp cayenne pepper

Since it can also be made in the crockpot, this is a great appetizer to bring to potlucks or to a tailgate party. You'll love how easy it is to make soft, buttery breadsticks stuffed with taco meat and cheese. Dip them in salsa, sour cream, and guacamole for a super yummy dinner, lunch, or after school snack. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.

Instructions to make Easy Cheesy Taco Dip:
  1. Bring frying pan to medium heat. Cook ground beef in crumbles to 155°F. Season with black pepper, cayenne pepper, and cumin.
  2. Bring pot to medium-low heat. Add milk, cream cheese, and cheddar cheese. Bring to heat and melt together.
  3. Wash all veggies. Cut tomato in half, and set one half aside. Dice other half. Shred 1/2 cup lettuce. Cut 1/4" slice of onion, and dice. Dice habeñero, and add to cheese mix.
  4. Cut avocado in half, remove pit, remove skin, and add to mixing bowl. Mash avocado, and stir in 1/2 the tomato.
  5. Remove beef from heat, spread cheese over top. Layer avocado, onion, lettuce, and tomato. Top with 1 tbsp sour cream if desired.

Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. I mean, really, how could you go wrong with cheesy, creamy taco dip with all the fixin's? Needless to say, it was gone almost as soon as I put it out!. This Easy Taco Dip is a super simple dip that's loaded with flavor and is a guaranteed hit at any cookout this summer. Made with a cream cheese and sour cream base and then topped off with classic taco toppings, everyone is going to love this easy dip!

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