Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy baked potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Cheesy Baked Potatoes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cheesy Baked Potatoes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy baked potatoes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Baked Potatoes:
- Get 2 lb Idaho potatoes; peeled & medium dice
- Get 32 oz cream of chicken soup
- Take 2 C shredded cheddar cheese
- Take 1 head garlic; cloves peeled & halved lengthwise
- Make ready 1 envelope dried ranch seasoning
- Take 8 slices cooked bacon; diced
- Prepare 3/4 oz fresh basil; chiffonade
- Prepare as needed sour cream
- Get as needed kosher salt & freshly cracked black pepper
Another delicious potato recipe to add to your "easy side dish" arsenal. What are the best potatoes for cheesy potatoes? We used Russet potatoes for our cheesy potato casserole. Russet potatoes are a high starch potato that have a light texture.
Steps to make Cheesy Baked Potatoes:
- Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
- Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
- Garnish with sour cream, basil, and crispy diced bacon.
- Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock
They'll fall apart a little in the casserole, which adds to the creaminess. If you want your potatoes to stay in chunks and not get creamy, use red potatoes. Whip up a batch of easy-to-prep, crowd-pleasing cheesy potatoes with our favorite recipes from Food Network chefs. Place potatoes in a large saucepan; cover with water. Cover and bring to a boil.
So that’s going to wrap this up for this exceptional food cheesy baked potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
