ASHOURA (An Egyptian Dessert)
ASHOURA (An Egyptian Dessert)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ashoura (an egyptian dessert). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

ASHOURA (An Egyptian Dessert) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. ASHOURA (An Egyptian Dessert) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ASHOURA (An Egyptian Dessert):
  1. Prepare 250 gm whole wheat grains
  2. Make ready 250 ml whipping cream
  3. Make ready 1000 ml full fat milk, preferably tetra pack
  4. Prepare 1 3/4 cup sugar
  5. Prepare 4 tbsp cornstarch
  6. Take 1 tbsp rose water
  7. Get 1/3 cup golden raisins, seedless
  8. Take 1 tsp vanilla extract
  9. Get 4 cups+ 3 cups water
  10. Prepare for garnishing
  11. Get as needed freshly grated coconut
  12. Take as needed cinnamon powder
  13. Get as needed pistachios
  14. Make ready as needed toasted almond slivers
Instructions to make ASHOURA (An Egyptian Dessert):
  1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
  2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
  3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
  4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
  5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
  6. Can be served warm or cold.

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