Baked thighs with potatoes
Baked thighs with potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked thighs with potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked thighs with potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked thighs with potatoes is something which I’ve loved my entire life.

Add olive oil to the potato mixture This Garlic Butter Chicken Thighs recipe with potatoes is the juiciest, most flavorful one-pan dinner. Chicken, potatoes, and mushrooms cooked in. Roasted chicken thighs, potatoes, carrots and onion tossed in simple spices, garlic and oil.

To get started with this particular recipe, we have to first prepare a few components. You can have baked thighs with potatoes using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked thighs with potatoes:
  1. Take 1 pack chicken thighs (6-8 thighs)
  2. Get 2 whole potatoes or as many as you like
  3. Take 1 small onion
  4. Make ready to taste pepper
  5. Make ready to taste garlic
  6. Prepare to taste mesquite seasoning
  7. Make ready to taste oregano
  8. Make ready 3 tbsp lemon juice
  9. Make ready 4 tbsp italian dressing or more

This recipe for baked chicken thighs with potatoes is very straightforward and uses everyday ingredients. The flavours however, that come out of that pan, will blow your mind. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & bake! Chicken thighs are not the only meat you can make this one pan chicken and potato The baked potatoes and carrots absorb the juices from the baked chicken thighs and create the most amazing meal ever!

Steps to make Baked thighs with potatoes:
  1. Preheat oven to 365°F.
  2. Clean chicken thighs then place in baking dish.
  3. Wash off the two potatoes then cut them into pieces. It doesn't matter the size. Add them to the top of the chicken
  4. Cut the onions, doesn't matter how you cut them, then add on top of the potatoes and chicken.
  5. Season the chicken, potatoes in onions with the garlic, oregano, pepper and the mesquite seasoning.
  6. Add lemon juice on top of the chicken potatoes and onions
  7. Add the Italian dressing on top of the chicken potatoes and onions.
  8. Should look something like this when everything is placed in the baking dish
  9. After cooking for about 1 to 2 hours or however long you like. I like my chicken to almost fall of the bone so i cook it a little longer. Enjoy

Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time. While the chicken thighs bake, they bathe the potatoes below in their fat and juices, which blend with the vinegar and mustard from the vinegar heavy vinaigrette, to provide a lovely seasoning and sauce for the dish. You can easily assemble ahead and put in the oven an hour before you need to serve.

So that is going to wrap it up with this exceptional food baked thighs with potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!