3 Cheese Chicken Alfredo Bake
3 Cheese Chicken Alfredo Bake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 3 cheese chicken alfredo bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Elbow macaroni, alfredo sauce, sour cream, ricotta, garlic, chicken, eggs, parmesan and mozzarella cheese. We make this at least once a month! Elbow macaroni, alfredo sauce, sour cream, ricotta, garlic, chicken, eggs, parmesan and mozzarella cheese.

3 Cheese Chicken Alfredo Bake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. 3 Cheese Chicken Alfredo Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 3 cheese chicken alfredo bake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 3 Cheese Chicken Alfredo Bake:
  1. Get 1 box Penne/Elbow/Bowtie/Rigatoni Macaroni (whatever you like)
  2. Make ready 20 oz Alfredo Sauce (I make my own personally)
  3. Prepare 8 oz Sour Cream
  4. Take 15 oz Ricotta Cheese (or use Cottage Cheese)
  5. Make ready 2 clove Minced Garlic (or more if you love garlic like me!)
  6. Get 3 cup Cooked & Diced Chicken
  7. Make ready 2 each Large Eggs, Slightly Beaten
  8. Take 1/4 cup Fresh Grated Parmesan Cheese
  9. Make ready 1/4 cup Chopped Parsley
  10. Get 2 1/4 dash Paprika
  11. Make ready 2 dash Pepper
  12. Prepare 2 cup Shredded Mozzarella Cheese

Spread about half of the pasta mixture on the bottom of the baking dish, then sprinkle with half of the mozzarella. A Simple And Delicious Casserole Version Of A Dish Every Family Loves! Give This Chicken Alfredo Bake A Try For Your Next Dinner! Pasta, Chicken, Lots Of Cheese, And Yummy Seasonings Make This Recipe A Hit!

Instructions to make 3 Cheese Chicken Alfredo Bake:
  1. Cook pasta as directed on the box.
  2. Drain pasta & return to pot.
  3. Stir together all of the ingredients EXCEPT mozzarella cheese.
  4. Spread mixture into a slightly greased 13x9" baking dish.
  5. Sprinkle evenly with mozzarella cheese.
  6. Bake at 350*F for 30 minutes or until bubbly!
  7. (Found this recipe on Pinterest but jazzed it up to my liking!)
  8. Serve with garlic bread and a salad! Enjoy!!

Do you like the chicken fetucinne alfredo from Fazolis. I use this recipe but I use feta cheese instead of ricotta cheese cause I can never find it and the Parsley wasnt fresh but from the little dried container. The key to the taste of this recipe is using three different cheeses: provolone, Parmesan and mozzarella. Elbow macaroni, alfredo sauce, sour cream, ricotta, garlic, chicken, eggs, parmesan and mozzarella cheese. We make this at least once a month!

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