Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy chicken quesadilla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
Easy Chicken Quesadilla is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Chicken Quesadilla is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Quesadilla:
- Get 1 lb. boneless skinless chicken breasts, sliced into strips
- Prepare 1 tbsp. extra-virgin olive oil
- Make ready 2 bell peppers, thinly sliced
- Prepare 1/2 onion, thinly sliced
- Prepare 1/2 tsp. chili powder
- Prepare 1/2 tsp. ground cumin
- Make ready 1/2 tsp. dried oregano
- Make ready to taste Salt and Pepper
- Take 4 medium flour tortillas
- Get 2 cup shredded Monterey jack
- Get 2 cup shredded cheddar
- Get 1 avocado, sliced
- Prepare 1 tbsp. vegetable oil
- Take 2 green onions, thinly sliced
- Get Sour cream, for serving
Serve with salsa and sour cream. This chicken quesadilla recipe is good for the whole family. Quesadilla is a Mexican dish which consists of two tortillas with filling, which should contain cheese (actually, the name "quesadilla" is. Making quesadillas is about as easy as it comes.
Instructions to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the. Easy cheesy chicken quesadillas are super easy and very satisfying. Use leftover grilled steak or pork in place of the chicken.
So that’s going to wrap this up with this special food easy chicken quesadilla recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
