Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the basic spices to make it a simple but delicious meal. Make this vegan aubergine curry for a comforting dinner, then check out our easy spinach, chickpea & potato curry and other vegetarian curry recipes. *This recipe is gluten-free according to industry standards. How to make Aubergine Peanut Butter Curry.
Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Get 1 tin butter beans or dried beans soaked and boiled till soft
- Take I large aubergine cut into cubed
- Make ready 1 medium size onion, cut in thick slices
- Make ready 1 tsp ginger garlic paste
- Make ready leaves Few fresh curry
- Take 2 TBs curry powder
- Take Pinch fenugreek seeds or 'panch puran"
- Get 1 small fresh tomato cut into cubed
- Make ready to taste Salt
- Get Water to make the gravy
- Get Fresh coriander chopped
- Get 1 tsp ground cumin (optional)
- Make ready 2 Tbs vegetable oil
- Take 1 tsp garam masala
Low in fat yet packed with flavour, you can serve It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Serve with rice or naan breads. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser! Recipewise, by sheer coincidence, I appear to be on an aubergine train.
Steps to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Open the tin of beans and drain the water..set aside.
- Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
- Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
- Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
- Add water, cover and leave to simmer.
- After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
- Add the drained butter beans. Taste for seasoning and adjust as necessary.
- Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
- Turn heat off, sprinkle with fresh coriander and garam masala.
- Serve warm with accompanied of your choice.
After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines. This vegetarian goulash is packed with veggies and is a filling hearty meal, suitable A rich and filling vegetarian goulash with butter beans. See more ideas about Vegetarian curry, Vegetarian, Recipes. Aubergine curry with lemongrass & coconut milk. Creamy potato-bean curry. a Sri Lankan vegetarian dish you can use for your meals.
So that is going to wrap it up for this exceptional food butter beans curry with aubergine (vegetarian/vegan/glutenfree) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
