Cheesy Mexi-Quinoa Bake
Cheesy Mexi-Quinoa Bake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy mexi-quinoa bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Mexi-Quinoa Bake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cheesy Mexi-Quinoa Bake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mexi-Quinoa Bake:
  1. Prepare 1 lb lean ground beef
  2. Get 1 small onion, diced
  3. Take 1 Poblano pepper, diced (or small green pepper)
  4. Prepare 1 cup corn (2 Cobbs or lil less than 1 can)
  5. Get 1/2 cup halved cherry tomatoes
  6. Make ready 1 cup quinoa
  7. Get 2 cup chicken stock or water
  8. Prepare 1 tsp paprika
  9. Prepare 1/2 tsp cayenne pepper
  10. Prepare 1 tbsp chili powder
  11. Get 1 tsp garlic powder
  12. Prepare 1/2 cup +1 tbs of salsa (any kind, hot or mild)
  13. Get 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese
Instructions to make Cheesy Mexi-Quinoa Bake:
  1. In a pot combine quinoa and chicken stock and cook 15-20min then set aside
  2. In a pan, brown ground beef then drain some (not all) the fat.
  3. Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
  4. Add the poblano and cherry tomatoes, stir and season with salt and pepper.
  5. Add the corn and quinoa and mix to combine. Then stir in the salsa.
  6. Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
  7. Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
  8. Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)

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