Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and sausage gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and Sausage Gumbo is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken and Sausage Gumbo is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sausage Gumbo:
- Prepare smoked sausage (andouille, or kielbasa from the Polish shop works well)
- Make ready bone in, skin on chicken thighs
- Get Vegetable oil
- Get flour
- Prepare medium brown onions, diced
- Make ready medium green bell peppers, diced
- Make ready ribs of celery, diced
- Get water
- Prepare garlic minced
- Take bay leaves
- Get Glug of Worcester sauce
- Prepare Creole seasoning (see recipe below)
- Take dried thyme
- Prepare smoked bittersweet paprika
- Make ready spring onions
- Take Tabasco
- Get Hot basmati rice
- Prepare Cajun seasoning
- Take paprika
- Make ready dried oregano
- Take dried thyme
- Prepare cayenne pepper
- Get garlic powder
- Make ready onion powder
- Prepare black pepper
- Make ready white pepper
Steps to make Chicken and Sausage Gumbo:
- Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
- Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
- Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
- Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
- Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
- Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
- Add sausage back in and cook for a further 30 minutes.
- Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
- Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.
So that is going to wrap this up for this special food chicken and sausage gumbo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
