Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower cheese gratin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cauliflower Cheese Gratin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cauliflower Cheese Gratin is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cauliflower cheese gratin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Cheese Gratin:
- Get 1 Large Cauliflower
- Get Bay Leaf 1
- Make ready 30 g Butter
- Take 3 tablespoons (30 g) Plain Flour
- Get 1 & 1/2 cups Milk
- Get 1/2 cup Grated Tasty Cheddar Cheese
- Prepare Salt & Pepper
Steps to make Cauliflower Cheese Gratin:
- Preheat oven to 200°C.
- Cut Cauliflower into large florets. Place the Cauliflower and Bay Leaf in a large saucepan or pot, cover with water and add 1 teaspoon Salt, then bring to the boil. Cook for 5 minutes, then drain well. Place cooked Cauliflower in a large ovenproof dish. Discard the Bay Leaf.
- Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium low heat. Pour in Milk and bring to the boil, stirring constantly, and simmer until the sauce thickens. Add the Cheese and mix well. Season with Salt & Pepper to taste.
- Pour the sauce over the Cauliflower. Bake for 20 minutes or until golden.
So that is going to wrap this up with this special food cauliflower cheese gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
